An Riasc Guest House Restaurant
Dishes include mouth-watering starters made with finest ingredients, locally caught fish dishes, locally-sourced meat dishes (lamb & beef), vegetarian dishes prepared using delicious local produce and last but not least, delicious desserts, all prepared at An Riasc.
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The Phoenix Restaurant
Salads, vegetables, herbs and fruits come straight from the kitchen garden. The fish is fresh from Dingle and Lorna insists on using organic whole foods, local cheeses and produce. Desserts are homemade and include crumbles , chocolate cheese cakes and almond and lime polenta cake.
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